Easy Eats : Meal Occasion : Dinner : Grilled Ginger-Lime Tuna

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Easy Eats > Meal Occasion : Dinner > Grilled Ginger-Lime Tuna

Grilled Ginger-Lime Tuna


The combination of the ginger and lime pair very well together. The lime adds a zesty twist to the tuna.

SERVES: 4
PREP TIME: Minutes
COOK TIME: Minutes

Ingredients

1-1/2 lbs. tuna steaks
1/4 cup lime juice
2 Tbsp. olive oil
2 tsp. finely chopped ginger root
1/2 tsp. salt
1/8 tsp. ground red pepper (cayenne)
2 cloves garlic, crushed
Lime wedges, optional

Directions

	Step 1: In shallow glass dish or re-sealable food storage plastic bag, mix all ingredients together except tuna and lime wedges. Add fish; turn to coat.

	Step 2: Cover dish or seal bag and refrigerate, turning fish once. Refrigerate for at least for 1 hour but no longer than 24 hours.

	Step 3: Heat coals or gas grill for direct heat.

	Step 4: Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until internal temperature of fish reaches 145 degrees. Discard any remaining marinade. Serve fish with lime wedges.